Etna Rosato Terrazze dell'Etna 2024

The Etna Rosé from Terrazze dell’Etna originates on the northern slope of the volcano, in the winery founded in 2008 by Nino Bevilacqua to recover ancient terraces and traditional presses. The Nerello Mascalese grapes, grown as bush vines at 600 meters above sea level, macerate in the press for 8 hours before a soft pressing, then the free-run must ferments in steel and rests for 6 months on its own lees. On the nose, notes of cherry, strawberry, and delicate floral hints emerge. The palate is dry, fresh, and balanced, with a lively mineral trail. Perfect with raw red shrimp from Mazara